Page 13 - Harrington Diamond Club Insiders Summer 2019

FLAVORS TO SAVOR! BUFFET FEATURES

MONDAY TUESDAY

South of the Border New York, New York

Dinner: $ 22: Featuring Chef Laz's street taco station Dinner: $ 18: Made-to-order New York strip steak,
MONDAY JUNE , Pork carnitas, empanadas, street corn, baked potato bar, bourbon glazed Pollock
NY cheesecake bar
:PM :PM | . Carving: build your own taco Carving: Pit Ham and Chef’s Choice

Chipotle Rubbed Prime Rib

WEDNESDAY THURSDAY

Phillip’s Seafood Night Lotsa Pasta

Dine on mouth-watering Dungeness Crabs, St. Louis Ribs, Lunch: $ 14: Made-to-order beef and turkey burgers $
Crab Cakes, Lobster Tail, Prime Rib, Brisket and homemade $ Lunch: 14: Made-to-order Shawarma gyro
desserts and a complimentary specialty drink. Dinner: 25: Featuring Chef Manny’s made-to-order Dinner: $ 18: Made-to-order raviolis with short rib,
crab pasta sauté wild mushroom, spinach, artichoke and
Crab cake, lobster bisque and blackened tuna more, personal pasta and meat lasagna
Carving: Eye Round and Chef's Choice Carving: French Turkey Breast and Chef’s Choice

FRIDAY SATURDAY

Seafood Night Prime Rib
4:00PM – 10:00PM 4:00PM – 10:00PM

Lunch: $ 14: Made-to-order Italian and meatball subs Lunch: $ 14: Beef and chicken cheesesteaks
Dinner: $ 22: Shrimp skewers, seared scallops, Dinner: $ 22: Mac and cheese bar, chicken fried steak,
crab sliders, raw bar fried pork chop with roasted apples
Carving: Pork Tenderloin and Chef's Choice Carving: Prime Rib

MONDAY & TUESDAY
SUNDAY 4:00PM – 8:00PM

Brunch & BBQ
THURSDAY & SUNDAY
11:30AM – 8:00PM
$ 18: All Day
Brunch: Made-to-order omelets and crepes WEDNESDAY
Dinner: BBQ pork and beef ribs, grilled chicken 11:30AM – 9:00PM
quarters, grilled salmon, cookie dough
milkshakes FRIDAY & SATURDAY
Carving: Brisket and Chef’s Choice
11:30AM – 10:00PM

All lunch/brunch action stations conclude at 3:00PM.